itaintprettybutittastesgood

Summary

Nathan,

So I wanted banana bread that didn’t get hard when reheated because of the butter so I just tried it with coconut oil. It worked!! I love you dearly.

Mom

Ingredients

• 2 cups flour
• 1 ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon cinnamon
• ⅛ teaspoon nutmeg
• 2 eggs
• 1 ½ cups mashed banana
• 1 cup sugar
• ½ cup coconut oil (melted)
• ¼ cup walnuts

Preparation

• Preheat oven to 350 degrees and grease bread pan (1 regular or 5 mini)
• Mix all wet ingredients in a stand mixer
• Mix all dry ingredients in a separate bowl
• Add dry ingredients into the wet mixture and then add the walnuts
• Pour batter into either 1 regular sized greased bread pan or 5 mini pans
• Bake at 350 degrees for 30 min for mini loafs for 55 min for standard size
• Bake until a toothpick comes out clean
• Can be frozen for 3 months