itaintprettybutittastesgood

Summary

Nathan,

These cookies came to our family because I bought too much ground cardamom and I needed something to do with it all.Cardamom smells so so lovely and vibrant that I instantly thought that baking with it would be the best. I found this recipe online and the rest is history. I make some slight changes every time I bake them but this is the base recipe that is so good. Best with a "spot" of tea. I love you dearly.

Mom

Ingredients

• 1 Cup brown butter
• ¾ Cup Sugar
• 1 large egg yolk
• 1 tablespoon vanilla
• ½ teaspoon ground cardamom
• 2 cups flour
• 1 cup powdered sugar (use as coating at the end of the baking cycle)

Preparation

• Preheat oven to 350 degrees
• Combine cooled brown butter and sugar until well mixed adding all ingredients at a time (excluding powdered sugar) until dough forms
• Shape dough into 1" balls and place on cookie sheet 1" apart
• Bake for 10-12 min until cookie puffs and start to turn light brown, cookies will have cracks in them
• Immediately remove from cookie sheets and allow to cool for 1 min
• Roll cookies in powdered sugar while warm and again when completely cooled