itaintprettybutittastesgood

Summary

Nathan,

On cold days I want something that soothes my soul. This is one of the many crockpot meals that I like to do just that. It has some good flavors and an ode to our Texas roots. No matter where you are in this world I hope that when you need to soothe your soul that these recipes may bring you some peace and good memories. I love you dearly.

Mom

Ingredients

• ½ cup Chopped Onion
• 1 tsp Chili Powder
• 1 tsp Cumin
• 1 tsp Garlic Powder
• 1 19oz can Red Enchilada Sauce
• 1 28oz can Fire-Roasted Diced Tomatoes
• 1 15oz can Black Beans, drained and rinsed
• 2lb Chicken Breasts, cut into thirds
• 2 ½ cup Chicken Broth
• ⅓ cup Cheddar Cheese, shredded
• ¼ cup Heavy Cream

Toppings

• Sour Cream
• Sliced Lime
• Crushed Tortilla Chips or Tortilla Strips

Preparation

• Combine all ingredients (exclude Cheese and heavy cream) and place in crockpot on high for 3 ½ hours or on low for 6 hours
• Once done remove and shred chicken and add back to pot adding cheese and heavy cream
• Stir until combined and serve hot with desired toppings