itaintprettybutittastesgood

Summary

Nathan,

These cookies can be made vegan with just a little bit of ingredient swaps if you are into that thing. Everyone who has had these either vegan or not have loved them and said that it is their favorite way to have chocolate chip cookies. I like to make a huge batch of these and scoop them out to freeze them so that when we just want a few we can go to the freezer and pull them out. These can also be eaten without baking at all! I love you dearly.

Mom

Ingredients (* vegan alternative)

• ½ cup coconut oil, softened not liquid
• 1 cup brown sugar
• ¼ cup milk (*almond milk)
• 1 tablespoon vanilla extract
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup chocolate chips (*vegan chocolate chips)

Preparation

• Preheat oven to 350 degrees and set a baking tray with a silicone mat aside
• Mix coconut oil, brown sugar, milk, and vanilla extract in stand mixer
• In a separate bowl mix the flour, baking soda, baking powder, and salt
• Combine the flour mixture into the wet mixture slowly till crumbly
• Add chocolate chips
• This recipe will be crumbly and that is OK!
• If you are freezing this recipe please please please scoop this recipe into balls and freeze prior to putting these into a bag or vacuum seal bag for later use.
• If you are going to eat them right away bake at 350 degrees for 7-10 min
• If you are going to make them from frozen bake at 350 degrees for 15-18 min